Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, juicy tender spinach and cheese stuffed chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.
Juicy Tender Spinach and cheese Stuffed Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Juicy Tender Spinach and cheese Stuffed Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:
- Make ready 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
- Take 4 Boneless Skinless Chicken breast
- Take 2/3 cup Frozen Spinach (Thawed)
- Get 1 dash Dried Oregano (crushed)
- Make ready 1 dash Dried Mint Leaves (Crushed)
- Take 2 tsp seasoned salt
- Prepare 2 tsp Chili Powder
- Prepare 2 tsp Garlic Salt
- Take 2 tsp McCormicks® Molasses Bacon seasoning
- Make ready 1/4 cup Kraft Homestyle Mayo
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Then I mixed with sour cream, a combo of mont jack and sharp cheddar cheese, pepper, salt, a little each of curry powder, red pepper flakes and hung paprika for a little xtra zip and. These Spinach and Cheese Stuffed Chicken Bundles are coated in crispy cracker crumbs and stuffed with cheese and spinach then topped with marinara.
Steps to make Juicy Tender Spinach and cheese Stuffed Chicken:
- Preheat oven to 350°
- Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
- stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
- In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
- Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.
The crumb coating on the outside got nice and crispy and the chicken was juicy and tender, just how we like it. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely. And then it was born: spinach and Swiss cheese stuffed chicken thighs. This even, thin piece of meat was meant to be packed with cheesy goodness.
So that’s going to wrap it up with this special food juicy tender spinach and cheese stuffed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
