Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ramzan special chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ramzan Special Chicken Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ramzan Special Chicken Biryani is something that I have loved my whole life.
Seeraga samba rice Chicken Biryani - Ramzan special !! பாய் வீட்டு சிக்கன் பிரியாணி - சீரக சம்பா அரிசியில் Traditional Muslim Style Chicken Dum Biryani. Making Biryani can never get easier than this.
To begin with this recipe, we have to prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Get 1 . Basmathi rice - 3 cups
- Prepare 2 . Chicken - 500 gm
- Get 3 . Onion - 4 sliced thinly
- Take 4 . Tomato - 2 chopped finely
- Take 5 . Ginger garlic paste - 2 tbsp
- Make ready 6 . Biryani masala - 1 tsp
- Prepare 7 . Cloves - 5
- Make ready 8 . Cinnamon - 2 sticks
- Take 9 . Cardamom - 3
- Make ready 10 . Bay leaf, Mace, Stone flower - 1
- Prepare 11 . Black cardamom - 1
- Make ready 12 . Salt - as needed
- Take 13 . Mint - Handful chopped
- Get 14 . Coriander - Handful chopped
- Prepare 15 . Oil - 250 ml
- Take To Marinate:
- Take 1 . Chilli powder - 2 tsp
- Prepare 2 . Curd - 125 ml
- Prepare 3 . Orange food colour - pinch
- Get 4 . Green chilli - 4
- Make ready 5 . Lemon - 1
- Make ready 6 . Salt - 1 tsp
I got the recipe from my perimma and. Learn How To Make Chicken Dum Biryani Recipe from Chef Seema on Swaad Anusaar With Seema. चिकन दम बिर्यानी is biryani prepared in steam and is very popular in the Indian subcontient. Make this recipe at your home and share your experience with us in the comments section below. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast. Actually I had planned to make this post on Ramzan day but I couldn't do it as I had an unexpected. Chicken Changezi is a traditional Ramzan recipe that came as a treat after an entire day of fasting. He did not like spicy Mughlai recipes. Chicken Changezi was a Ramzan recipe that was specially created for him.
So that is going to wrap it up with this special food ramzan special chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
