Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, maki-zushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. People often mistaken sushi with sashimi.
Maki-zushi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maki-zushi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maki-zushi:
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori
- Take <Filling Suggestions>
- Take Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Prepare Avocado
- Take Canned Tuna and Mayonnaise
- Get Omelette
- Make ready Boiled Prawns
- Make ready Takuan (Japanese pickled daikon radish)
- Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Make ready Radish Sprouts
- Take Smoked Salmon
- Get Fresh Sashimi
- Take Chicken Teriyaki
Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi , characterized above all by its round shape.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
To create it, one uses a makisu , a small bamboo mat on which is placed. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two.
So that’s going to wrap this up with this special food maki-zushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
