Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siapa sih yang nggak tau sayur kangkung? Salah satu jenis sayur sejuta umat ini selalu enak dimasak dengan cara apapun. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Take 3 handfulls of water spinach
- Make ready 10 boiled quail eggs
- Get 2 garlics, smashed
- Prepare Oyster sauce, as desired
- Take Oil
- Prepare Salt if needed
- Make ready Pepper
- Get Some water
Ada tumis kangkung saus tiram, tumis kangkung pedas sampai tumis kangkung telur puyuh. Resep tumis kangkung yang disajikan dengan tambahan telur puyuh ini dapat memberikan suguhan yang sangat nikmat dan berbeda, rasanya yang enak Terakhir bisa sajikan tumis kangkung telur puyuh istimewa ini. Masakan ini cocok di santap bersama nasi dan tempe goreng agar tambah nikmat. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja?
Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. Tumis kangkung cah telur puyuh bisa anda buat di rumah sebagai menu untuk makan siang atau makan malam. Tumis kangkung yang dilengkapi dengan telur puyuh ini akan memberikan suguhan yang berbeda, rasanya yang begitu enak dan spesial akan memanjakan lidah siapa saja yang. Merata rata mencari telur burung puyuh.
So that is going to wrap it up with this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
