Sponge Cake
Sponge Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Sponge Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:
  1. Get 1/2 cup vegetable oil
  2. Get 3/4 cup granulated sugar
  3. Get 2 eggs
  4. Prepare 1 cup all-purpose flour
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp vanilla extract
  7. Get 1 pinch salt

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Sponge Cake:
  1. Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
  2. Add the eggs and beat the mixture for 4 - 5 minutes.
  3. Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
  4. Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
  5. Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
  6. Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
  7. Check the cake using a toothpick. It should come out dry and clean.
  8. Enjoy!

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that’s going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!