Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.

To begin with this particular recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Take 1 packages refrigerated crescent rolls
  2. Prepare 3 cup cooked corned beef, chopped into small pieces
  3. Make ready 2 cup mashed potatoes
  4. Take 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tbsp dried parsley flakes
  7. Make ready 1/4 tsp salt & pepper

Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Cook over moderately high heat until tender, about. Spread mashed potatoes over the corned beef.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

I wonder if you can freeze this? Mashed Potato Pie Filled With BBQ Ground Beef And CheeseScrumdiddlyumptious. heavy cream, mayonnaise, salt, pepper, sliced cheese, onion, red bell. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry.

So that’s going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!