Mint Chocolate Truffles
Mint Chocolate Truffles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint chocolate truffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. Learn how to make decadent mint chocolate truffles using only four ingredients! These deceptively easy treats are a total crowdpleaser and couldn't be.

Mint Chocolate Truffles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mint Chocolate Truffles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mint chocolate truffles using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Truffles:
  1. Prepare 230 grams bittersweet to semisweet chocolate.
  2. Take 30 grams unsalted butter
  3. Take 120 ml heavy cream/ double cream
  4. Get 1 3/4 tsp peppermint extract
  5. Prepare 1 Bowls of coating: Cocoa powder, rianbow sprinkles, desiccated coconuts, roasted finely chopped peanuts, tempered chocolate, e.t.c.
  6. Make ready 1 tbsp (varies) 1-3 tablespoon of honey

Chocolate and mint are a classic combo, but fresh mint truffles are a new take on this familiar favorite! Instead of using mint extract, like most mint candies, these rich, smooth chocolate truffles..mint chocolate truffles are the perfect treat for those weeks when you need a little chocolate flavours of the mint contrasting with the creamy richness of the chocolate make these truffles so. MUV Energy Chocolate Truffles - Mint Coffee Chocolate Truffles - Healthy Snacks for Adults - Caffeinated. Learn how to make Mint-Chocolate Truffles.

Steps to make Mint Chocolate Truffles:
  1. Finely chop chocolate and place it in a bowl.
  2. Add cream to saucepan, together with small diced butter and honey and bring mixture just to a boil. Butter must be melted before the mixture boils, so dice ur butter or soften them before adding it to cream in saucepan.
  3. (Amount of honey added is dependent on the sweetness of your chocolate used and sweetness you want) I added 3 tablespoon of honey to a mixture of 72% cocoa and 65% cocoa.
  4. When mixture starts to boil, turn off heat and pour mixture to the chopped chocolate. Let them sit for a while and stir to ensure chocolate is fully melted. If the chocolate is not fully melted, place bowl on simmering water and stir till melt.
  5. Once chocolate is fully melted and mixture is well combined, add peppermint extract and mix well.
  6. (You may want to use real mint leaves in this recipe. In this, slightly bruise the mint leaves and add to the saucepan together with butter and honey and bring mixture just to a boil. Strain the mixture over chocolate to remove leaves.)
  7. Pour mixture into a shallow large dish or bowl or you can keep them in the same bowl and refrigerate till firm, approx 1-2 hours.
  8. Using a melon baller/small ice cream scoop/ hands, scoop mixture and make into balls. You may find it hard to work with your hands as it will melt and become sticky. The trick here is to use a melon baller or small ice cream scoop to ball the mixture and using a small small spatula, or teaspoon to scoop the chocolate out.
  9. (If you are living in hot and humid country like I do, you will need to fridge the mixture every few balls as the mixture will get too soft to work with)
  10. This can be kept in fridge for up to a week or freeze them for months. Enjoy! =)
  11. Place ball of truffles in a bowl of coatings and roll them to cover them completely. Lift them up gently and shake off the excess and place on a serving plate.. Its best eaten chilled.
  12. Makes ~30 truffle balls.

Chocolate truffles with blueberry and mint on wooden background. Homemade chocolate truffles with mint sprinkled with cocoa powde. Chocolate mint truffles are utterly decadent and the best treat you can give. (Or keep for yourself!) These gems have creamy chocolate inside with just a hint of mint flavoring, balanced with the crunch. Wrap these Chocolate Mint Truffles in a festive package and these creamy delights will be a hit PLACE milk chocolate and semi-sweet morsels in large mixer bowl. Heat cream to a gentle boil in.

So that is going to wrap this up for this exceptional food mint chocolate truffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!