Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, andouille sausage slow cooker rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded with spicy andouille sausage and tender shrimp, this gumbo simmers all day in the crock pot with plenty of herbs and spices, which gives it My family absolutely loves this Slow Cooker Sausage and Shrimp Gumbo, and I love knowing I can make it at home when we're all craving something from. rice, chicken breasts, andouille sausage, butter, cajun seasoning. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Heat the vegetable oil in a skillet over medium heat.
Andouille Sausage Slow Cooker Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Andouille Sausage Slow Cooker Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- Get 1 lb Andouille sausage
- Take 2 cup Rice
- Prepare 3 cup Chicken stock
- Make ready 1 can Diced tomato
- Make ready 1 can Black beans
- Get 1 medium Onion
- Take 2 clove Garlic
- Get 1/4 tsp Oregano
- Make ready 1/4 tsp Thyme
- Get 1 tbsp Cajun seasoning
- Get 2 dash Hot sauce or more to taste
- Take 1 Salt and pepper to taste
Smoked sausage quiche with onion, bell pepper and Swiss cheese in. Traditionally, rice is cooked in the jambalaya liquid, but for this flavorful slow-cooker version, it's best to stir in the cooked rice at the end. Remove sausage with a slotted spoon, reserving. Your slow cooker can still get you the creamy consistency.
Steps to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
But a LOT of the work is taken over by your crockpot. What type of sausage you use is up to you. Again, with the traditional version…andouille sausage is mostly what I've seen there. Some folks don't care for it. Adjust the seasonings to suit your preferences.
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