Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creme caramel (flan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Creme Caramel, or milk leche, or custard flan, is an international favorite.
Creme Caramel (Flan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creme Caramel (Flan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel (Flan):
- Make ready sugar
- Get 2 cups milk
- Take 4 eggs
That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Flan in Spain, creme caramel in France, yummy wherever.
Steps to make Creme Caramel (Flan):
- Preheat oven to 350
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
- Bake 40 min until fork comes out clean. Let cool.
In French, the name of this dessert is crème au Caramel. Flan in Spain, creme caramel in France, yummy wherever. Creme caramel is not quite as rich as creme brulee, but it sauces itself with caramel when plated. What is flan or creme caramel. Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème.
So that’s going to wrap this up with this special food creme caramel (flan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
