Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jallof rice da moi moi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. Almond Coconut Moi Moi: Almond Coconut Pudding Flo Chinyere. ✅How to COOK NIGERIAN Jollof Rice ( WITHOUT FRYING) & Soft Buttered CHICKEN.
Jallof rice da moi moi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jallof rice da moi moi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jallof rice da moi moi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jallof rice da moi moi:
- Make ready Shinkafa
- Make ready Attarugu
- Get Albasa
- Make ready Mangyada
- Get Maggi
- Make ready Kayan kamshi
- Take Kayan hadin moi moi
- Get Wake
- Get Albasa
- Take Maggi
- Take Mangyada
Hello everyone happy sunday to you, as you all know am a foodie so i like showing you all delicious dish from my beautiful country nigeria, on today's menu for lunch we have delicious moi-moi(beans cake) this meal can be enjoyed with garri(cassava) or the nigerian famous jollof rice as most of us. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
Steps to make Jallof rice da moi moi:
- Zaki jajjaga kayan miya ki zuba a wuta ki zuba mangyada kiyi frying din sa
- Bayan kinyi frying Se ki zuba ruwa da kayan kamshi da maggi Ki barshi kayan miyar ya nuna sannan a wanke shinkafa a zuba a bar ta ta dahu
- Shikuma alale zaa surfe wake sae a wanke ta a yanka albasa da tattasai a jika ta for some minutes, sae a kai niqa.
- In aka niqo sae a zuba mai da maggi a juya a kulla a leda a dafa for 40-50 minutes
Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Moi-moi is steamed bean pudding produced from peeled black-eyed peas. Assorted Meat Asun Ata Dindin Beans Beef Bitter leaf boiled plantain Boiled Yam Chicken Edikaikong Efo Riro Egusi Ewedu fish Fresh Fish Fried Fish fried plantain Fried rice Goat Meat isiewu jollof rice moi-moi Nkwobi ogbono. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jallof rice da moi moi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
