Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moi-moi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi-moi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moi-moi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moi-moi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moi-moi:
- Get 3 cups white beans
- Prepare 1 cup oil
- Get 1 big Onion
- Make ready 8 p Scotch bonnet
- Get 8 cubes Seasoning
- Prepare Spicy
- Get 1 teaspoon salt
- Get 1 and half cup of water
- Take White Leather
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Steps to make Moi-moi:
- Soak and pile the beans back.and soak into water for 20mints
- Slice the onion and wash the scotch bonnet.
- Remove the beans from the water and add the onion and pepper and blend to smooth paste.
- After blending the beans,add the 1 and half cup of water,oil,seasoning,saltand spicy and mix together.
- Finally you will tie it in white leather and set pot on fire with water inside and cook for 1hour.
- When the moi-moi do not stick on the leather so its ready
So that is going to wrap it up for this special food moi-moi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
