Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice and pumpkin with chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration.
Rice and pumpkin with chicken stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice and pumpkin with chicken stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice and pumpkin with chicken stew using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and pumpkin with chicken stew:
- Get 2 big spoon chicken stew (cooked)
- Take 1/6 cabbage (small)
- Make ready 1 cup rice
- Get 1/4 pumpkin (medium)
Chicken stews are just about the most comforting comfort foods out there. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top. Add chicken broth and canned pumpkin and bring to a boil.
Steps to make Rice and pumpkin with chicken stew:
- Wash and put the rice in a rice cooker
- Cut the pumpkin into sizes and add
- Add 1/2 cup of water and salt to taste
- Allow to cook for about 30 minutes
- Food is ready, serve with chicken stew and sliced cabbage
Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Pumpkin stew with rice and meat. Meanwhile, for the pumpkin rice, bring the water, pumpkin, two sprigs of thyme and salt to the boil in a large, covered pan, then reduce the heat until the mixture Remove and discard the thyme sprigs, then mash the pumpkin and cooking liquid together using a potato masher, until the pumpkin breaks down. Toast the pumpkin seeds in a dry skillet until fragrant, remove to a plate and set aside.
So that’s going to wrap this up for this special food rice and pumpkin with chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
