Special Moi-moi
Special Moi-moi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special moi-moi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Special Moi-moi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Special Moi-moi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook special moi-moi using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special Moi-moi:
  1. Make ready 3 cups beans,1milk tin of palm oil,scotch bonnet,tattasai,onions, maggi seasonings of ur choice,grated cryfish 1cup..liver 10 pieces (boil n cut it into tiny size),spinach(cut n kip it aside)

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Steps to make Special Moi-moi:
  1. Soak ur beans for some mnts,wash very well n remove d chaff.
  2. Clean ur pepper,cloves and ginger,add to that beans,take to the girnders/blend it urslf
  3. After bn grinded, add cutted spinach, cryfish,liver,maggi n spices.Fry d palm and add too.Use twister/serving spoon to combine very well.
  4. Now oily milk tin/cake containers, pour d kullu,wen u through.. Put some water in a pot,arrange d containers n leave it to cook.When it done get ur pepper powder mix with fried palm oil n eat d moimoi with d mixture..
  5. See how it looks like.enjoy

Muốn môi hồng hào - căng mịn? Tìm hiểu ngay cách sử dụng son dưỡng cực chất của M. Check out moi-moi-moi's art on DeviantArt. Browse the user profile and get inspired. moi-moi-moi. Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi.

So that is going to wrap it up with this exceptional food special moi-moi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!