Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Prepare 100 g chicken breast,
- Make ready 1 cup spinach
- Make ready Half an avocado
- Make ready 1/4 cup Cherie tomatoes
- Get 2 eggs large
- Make ready 2 tsb balsamic vinegar
- Prepare Cheese to your liking
Bake single-serve frittatas in a muffin tin. Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta. Once upon a time, she went to culinary school, cooked in a fancy French restaurant and was a personal chef. Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a.
Instructions to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. This chicken with tomatoes and spinach recipe is perfect for weeknight meals or can be used while meal prepping for the week. Chicken in a Creamy Spinach & Feta Sauce. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does not cut it.
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