Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moi moi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi Moi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Moi Moi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moi moi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moi Moi:
- Make ready Beans
- Make ready Red oil
- Prepare Pepper,tattsai and Albasa
- Make ready Spices
- Prepare Cray fish
- Take Cabbage
- Get Tomato and onions
- Prepare Dry pepper, dry ginger and garlic
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi Moi:
- You first of all pound your beans and wash it very well add your pepper,crayfish and onions with tattsai and take it to were they will grand it add your red oil add spices with water stir and pour into your nylon and cook it for some minute
- Wash your cabbage,onions and tomato, cut them into your desired shape and grand your dry pepper and add together and enjoy yourself
So that is going to wrap it up for this exceptional food moi moi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
