Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogi and moi moi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ogi and Moi moi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ogi and Moi moi is something which I’ve loved my entire life. They’re fine and they look fantastic.
This delicious meal can be cooked in various ways. The most common method is cooking Moi Moi in. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogi and moi moi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogi and Moi moi:
- Take Beans
- Make ready Crayfish
- Make ready Egg(boiled)
- Get Ginger
- Get Curry
- Take Onions, pepper, tomatoes
- Take Vegetable oil
- Take cubes Salt and seasoning
- Get leaves Wrapping
- Get Pap, milk and sugar
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Instructions to make Ogi and Moi moi:
- Soak beans for the skin to be soft then Peel off till its totally skin free, then add ginger, crayfish, onions, pepper, few tomato seeds, crayfish, curry powder and blend them all together, the aroma after blending is divine 😍😍
- After blending smooth, add salt n seasoning cubes and vegetable oil, stir, check if taste is alright and balance where less then wrap with leaves and cook for about 30-45mins depending on the quantity. It's done afterwards.
- Boil water 100° and mix raw pap in a plate, add the boiled water and stir along till thicken then add ur milk n sugar/honey and it's ready. Serve and enjoy meal.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. moi мои (м. р.) ty. twój твой twoja твоя twoje твое. Capable of sustaining the high temperature of boiling water AND extreme cold temperature. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red The water is the source of steam that cooks the Moin-Moin.
So that’s going to wrap this up with this special food ogi and moi moi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
