Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable oil moi moi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable oil Moi Moi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable oil Moi Moi is something which I have loved my whole life. They’re nice and they look wonderful.
Today I will be making moimoi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. My mum cooks moi moi with vegetable oil, and mama's version with palm oil is much nicer, plus the colour is richer too.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable oil moi moi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable oil Moi Moi:
- Prepare Beans
- Prepare Vegetable oil
- Get Crayfish
- Get Shombo
- Get Tatashi
- Get Atarodo
- Prepare Onions
- Prepare Fish
- Get cubes Knorr
- Get Benny maggi
- Make ready Nylon
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.
Instructions to make Vegetable oil Moi Moi:
- Wash the beans and soak for minutes.
- Wash your peppers, onions, crayfish and take it to the mill for grounding.
- Use wooden Spatula to turn it for at least five minutes. Add knorr cubes, benny maggi and a little Salt to taste. Turn it again. Add vegetable oil and turn. pieces the cooked fish and add it. Pick your nylon and spoon to tie it on fire. Cook for less than an hour and you done.
Canola and vegetable oil may seem interchangeable. They are both often used for baking, frying, and sautéing. But they actually have different qualities when it comes to nutrition and best use. Is one better for you than the other for cooking at high heat? MOI International, the vegetable oil and margarine specialists.
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