Café Style Teriyaki Chicken Rice Bowl
Café Style Teriyaki Chicken Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, café style teriyaki chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. Written by Lacey Baier. in Entrees.

Café Style Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Café Style Teriyaki Chicken Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
  1. Prepare 2 large bowlfuls Hot cooked rice
  2. Make ready 4 leaves Lettuce
  3. Take 2 Boiled eggs (or fried eggs)
  4. Make ready 1 Chicken (I recommend using chicken thigh fillet)
  5. Take 1 Katakuriko
  6. Get 1 Vegetable oil
  7. Take Teriyaki Sauce (Recipe ID: 1415913)
  8. Make ready 4 tsp ○Sugar
  9. Make ready 4 tsp ○Soy sauce
  10. Prepare 4 tsp ○Sake
  11. Take 4 tsp ○Mirin

These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. On a cutting board, season chicken breast with salt and pepper. Heat olive oil in a large pan or wok over high heat.

Instructions to make Café Style Teriyaki Chicken Rice Bowl:
  1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
  2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
  3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
  4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
  5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
  6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
  7. Wash the lettuce leaves and tear them into pieces and drain.
  8. When the boiled eggs are done, peel and slice with an egg slicer.
  9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
  10. Add mayonnaise to taste.

In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. For this grilled chicken teriyaki bowl, marinate the chicken the night before or in the morning before you go to work. Come home, fire up the grill and have a relaxing evening outdoors. Add vegetables and top with the chicken. Sprinkle green onions and sesame seeds on top.

So that is going to wrap it up with this special food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!