Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my whole life. They are fine and they look wonderful.
Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean.
To get started with this recipe, we have to first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Take 6 pcs eggs
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden.
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