Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moi moi with soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moi moi with soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moi moi with soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moi moi with soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moi moi with soup:
- Prepare 2 cups flour
- Take Papper
- Get Maggi
- Take Oil
- Take Palm oil
- Prepare Onion
- Make ready Water
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding will affect the appearance of the moin moin/Moi moi and it. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Steps to make Moi moi with soup:
- Wash the beans and pound it but not much and pour water inside and remove all the dirty inside and the back of it that has removed when pounding it
- After blend it together with papper after add Maggi,and oil stir it well and bring the ladder start putting it inside and tie the edge of the ladder
- Pour water on the pot and put it on the stove and pour all the mixed moi moi that you have tied in a ladder to boil after then packed it aside
- Grand the papper,onion together add oil on the pot and fry it then add Maggi with some amount of water then 5 minutes enough
Moi Moi (Moin Moin) is usually. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Cooking moi moi without peeling beans skin is a great saver.
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