Moi moi
Moi moi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moi moi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moi moi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moi moi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moi moi:
  1. Prepare 4 cups black eyed beans
  2. Take 5 Habanero pepper
  3. Get 2 onions bulb
  4. Get 1 cup Vegetable oil
  5. Get Half cup of crayfish
  6. Take 2 eggs
  7. Make ready 1 titus ice fish
  8. Make ready 2 cubes Maggi

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi moi:
  1. Select and wash your beans very well until beans coat is remove
  2. Blend the beans together with pepper, onions and crayfish till it became fluffy, add Maggi,vegetable oil, cooked egg, and Titus ice fish.
  3. Tie it in a nylon and cook for 30 minutes. Enjoy

So that’s going to wrap it up for this special food moi moi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!