Pork (or Chicken) and Spanish Cauli-"Rice"
Pork (or Chicken) and Spanish Cauli-"Rice"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my entire life. They are fine and they look wonderful.

The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Make ready 1 lb cauliflower, riced by hand or in processor
  2. Make ready 3/4 tsp cumin
  3. Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
  4. Get 3 oz onion, chopped
  5. Take 4 oz green bell pepper, chopped
  6. Prepare 3 clove garlic, minced
  7. Make ready 12 oz pork (or chicken), cubed
  8. Make ready 1/4 tsp oregano
  9. Take 5 threads saffron
  10. Make ready 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
  11. Prepare 1 dash chili powder
  12. Get 1 salt & pepper
  13. Make ready 2 tbsp cilantro, chopped (optional)
  14. Make ready 1 Monterrey Jack cheese, shredded

It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice. Place in a nonstick pan and. Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray.

Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
  3. Preheat oven to 350º.
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
  5. Add the onion and bell pepper. Saute to partially tenderize.
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
  8. Cover the casserole pan or Dutch oven with a tight fitting lid.
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
  11. Pairs nicely with a lovely guacamole salad.
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

Spanish Pork and Fennel Stew with Saffron RicePork. Drain cauliflower rice in a wire sieve or colander lined with cheesecloth; cool. Reviews for: Photos of Chicken and Broccoli Cauli Rice Casserole. Chicken and rice gets a Spanish twist from peppers and olive and a healthy kick of sweet, smoky paprika. This delicious and easy Spanish chicken and rice recipe makes the perfect meal.

So that’s going to wrap this up with this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!