NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. Try our nasi lemak pandan with ayam rendang and sambal ikan bilis petai like our video subscribe our channel bubblepot lifelog click the bell notification sy.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Take For the rice :
  2. Get 3-5 shallot (sliced)
  3. Take 2 inch ginger (sliced)
  4. Make ready 1 lemongrass (pounded)
  5. Prepare 3 pandan leaves
  6. Prepare 4 cups normal or basmati rice
  7. Make ready if use basmati rice soak the rice for 30-45 mins
  8. Get 3-4 cups coconut milk
  9. Get 2 cups water
  10. Get 1 stick cinammon
  11. Make ready 2 star anise
  12. Prepare Salt
  13. Make ready For the lemongrass chicken marinade :
  14. Prepare 2 lemongrass
  15. Prepare 4 garlic
  16. Get 1/2 inch ginger
  17. Prepare 1 tbsp tumeric powder
  18. Take 1 tsp sugar
  19. Take 1 tsp salt
  20. Get 1 tbsp ground coriander
  21. Make ready 2 coriander root
  22. Take 1 tsp ground cumin
  23. Get pounded all the ingredients on top
  24. Take 4 chicken legs
  25. Get 1/4 cup coconul milk
  26. Get 1 egg light beaten
  27. Make ready 2 tbsp rice flour
  28. Take For garnish :
  29. Get Boiled egg
  30. Take Fry peanut
  31. Get Fry ikan bilis
  32. Get Slices cucumber

Add chilli paste and belacan and fry till. Coconut infused rice served with choice of rendang Sambal Prawns. Indonesian style prawn skewers marinated in a fiery lemongrass & spicy chilli pepper sauce. spicy fried chicken (ayamgorengberempah). Every bite of chicken eats the taste of spices. chilli sauce.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

The small fried anchovies are salty and rich in flavour and the peanuts are rich in aroma and made us take more. hot spicy sauce (sambal). This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang One of the dishes are usually meat, such as fried chicken, beef rendang/chicken rendang, or occasionally, ayam sambal goreng sereh. Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served It is usually paired with rendang (beef curry). Source : Youtube, DAPUR KOTA SINGA.

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