Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fig omelet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Here are three ways to cook an omelette: souffle, French style, and tortang talong! Would definitely eat this at any time of the day. Lift up each side of the omelette and drop a tablespoon of.
Fig Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fig Omelet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig omelet using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fig Omelet:
- Take 2 figs
- Make ready 3 eggs
- Make ready 1 tablespoon sugar
- Make ready 1 onion 🧅
- Get 30 g sliced fennel
- Make ready To taste Salt
- Make ready To taste Pepper
Easy Omelet Healthy Omelette Breakfast Omelette Omelette Ideas Omelette Recipe Low Carb Healthy Denver Omelet Recipe Now this is going to be your favorite egg dish! Making an omelette at home is not difficult. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner.
Instructions to make Fig Omelet:
- Sliced onion and fennel
- Caramelize Onion
- Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
- Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
- Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
- Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
- Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
- Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
- Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯
Making an omelette at home is not difficult. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall.
So that is going to wrap this up for this special food fig omelet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
