Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lip smacken chicken and biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Lip smacken chicken and biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lip smacken chicken and biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lip smacken chicken and biscuits:
- Prepare 1 1/2 lb cubed chicken breast
- Prepare 4 medium potatoes cubed
- Get 3 medium carrots
- Take 1 cup corn (canned or frozen)
- Make ready 1 cup peas (canned or frozen)
- Get 1/4 cup diced onions
- Make ready 1/4 cup diced celery
- Take 2 clove minced garlic
- Take 3 each chicken bouillon
- Get 2 tbsp butter and olive oil
- Make ready 2 tsp chopped parsley
- Prepare 2 pinch sage and thyme
- Prepare salt and pepper
- Take 2 can chicken gravy (small can)
- Get 1 dozen drop biscuits
- Take 4 oz milk/water as needed for thinning
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Steps to make Lip smacken chicken and biscuits:
- Mince/dice all vegetables and chicken
- In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
- Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
- In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
- When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
- Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
- Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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