Knefe / knafe with rice pudding filling
Knefe / knafe with rice pudding filling

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, knefe / knafe with rice pudding filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Knefe / knafe with rice pudding filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Knefe / knafe with rice pudding filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her Scrape the pudding into a heatproof bowl, and remove the vanilla bean, if you've used it. If you're using extract, stir it in now.

To begin with this recipe, we must prepare a few components. You can have knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Knefe / knafe with rice pudding filling:
  1. Make ready rice pudding filling
  2. Take 3/4 cup rice flour
  3. Get 5 cup whole milk
  4. Take 3/4 heavy cream
  5. Get 4 tbsp sugar
  6. Make ready pastry
  7. Take 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
  8. Take 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
  9. Get Syrup
  10. Take 1 1/2 cup sugar
  11. Take 1 1/2 cup water
  12. Take 1/2 lime juice
  13. Make ready Topping
  14. Make ready 3/4 cup finely chopped unsalted pistachos

I decided to go with (clockwise from top right) candied lotus, green raisins, pine nuts, black raisins, dried dates, dried wolfberries, dried apricots and. If you stick a knife into a knife block, the blade, which you worked very hard at to get super sharp, is going to be banging against a hard block of wood So sticking your knives in a jar of rice should be almost like suspending them in air, preventing them from dulling. Problem is, there's no way of. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Instructions to make Knefe / knafe with rice pudding filling:
  1. Preheat the oven to 200 C.
  2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
  3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
  4. Empty the rice pudding over the pastry and spread evenly
  5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
  6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
  7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Make this easy rice pudding recipe in just three steps, using six ingredients. When it comes to his favorite tools, he shows us both his prep and counter knives; His binchōtan coals and gril,l which he brings out to show customers how he sears and smokes delicate morsels of tuna or eel. A wide variety of rice knife options are available to you, such as metal type, feature, and certification.

So that’s going to wrap it up with this special food knefe / knafe with rice pudding filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!