Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makhana kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Makhana kheer is something that I have loved my whole life. They are fine and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Take 3 litter milk
- Get 100 gm phool makhana
- Make ready Sugar as per taste
- Take 2-3 tspn melon seeds
- Make ready 1 tbspn grated coconut
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Instructions to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into.
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