Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, motichoor ladoo kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Motichoor Ladoo Kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Motichoor Ladoo Kheer is something that I’ve loved my entire life.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. When Ladoo is added to Kheer or Payasam then the result is yummy and mouthwatering. Motichoor Ladoo Kheer or Laddu Payasam is very easy to make at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook motichoor ladoo kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor Ladoo Kheer:
- Get Motichoor Ladoo 3,
- Make ready Milk: 3 cups+ 2 tbsp (to dissolve kesar),
- Make ready Almonds and pistachios: 8-10 each,
- Get Kesar (saffron): 10-12 strings,
- Make ready Sugar: 1½ tsp (or as needed)
I have posted few ladoo recipes last year. Check out my Boondi ladoo , Besan ladoo, Rava ladoo. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Try this foolproof recipe of perfect motichoor ladoo at home.
Steps to make Motichoor Ladoo Kheer:
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. - In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. - Take ladoos and break them gently with the fork. - After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. - Garnish n Serve.
Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom. Motichoor Ladoo are made with chickpea flour / besan. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.
So that’s going to wrap it up with this exceptional food motichoor ladoo kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
