Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesecake Flan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesecake Flan is something which I’ve loved my entire life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Flan:
- Make ready 1 1/2 cup granulated sugar
- Take 1 teaspoon fresh lemon juice
- Prepare 1 (8 ounce) package of cream cheese, at room temperature
- Get 1 (14 ounce) can of sweetened condensed milk
- Make ready 1/4 teaspoon salt
- Get 1 (12 ounce) can of evaporated milk
- Prepare 5 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 3/4 cup heavy cream
Loosen edges of flan with a spatula, and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. See more ideas about Desserts, Dessert recipes, Cheesecake recipes. Spoon the meringue on the flans and swirl decoratively.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
See more ideas about Desserts, Dessert recipes, Cheesecake recipes. Spoon the meringue on the flans and swirl decoratively. Toast the meringue with a torch, if you like. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
So that is going to wrap it up for this special food cheesecake flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
