Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tripe layered custard rice pudding with twist of chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tripe layered custard rice pudding with twist of chocolate is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tripe layered custard rice pudding with twist of chocolate is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding. This was really good with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand!
To begin with this recipe, we have to first prepare a few components. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:
- Make ready 50 gm rice (soaked)
- Get 750 ml milk
- Get 1 tbsp custard powder
- Get 1 tbsp rose syrup
- Make ready 100 gm white chocolate
- Make ready 2 tbsp cream
- Make ready 1/2 sugar or as per taste
- Make ready 1 tsp cardamom powder
- Take as needed Some chopped Nuts
- Get As needed Almonds, pista
With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling. Then there is my father's way, which is take some cold white rice, add. Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist custard-like rice pudding is flavored with grated lemon zest, vanilla, and a bit of nutmeg. Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together.
Instructions to make Tripe layered custard rice pudding with twist of chocolate:
- In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
- (blend it little with blender it's optional)
- In a small bowl add custard powder with little milk..Mix well.
- Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
- Divide the kheer mixture into 3 parts.
- Add custard mixture in pan portion…And cook for a min… Switch off the flame.
- In another portion add rose syrup and mix well.
- In last portion add prepared chocolate mixture and mix well.
- Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.
Grate the nutmeg all over the top of the mixture. For more rice pudding recipes, try these This triple chocolate chia pudding is loaded with chocolate flavor for a healthy treat that is vegan and gluten-free! Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake This turned out very good! I'm sampling the pudding as I write this review.
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