Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something that I have loved my whole life.
Udah pernah belum nih nyobain Ayam Bumbu Kuning pakai Sambal Terasi ? Kali ini Ayam Bumbu Kuningnya spesial karena dimasak pakai Uleg Sambal. Karena hanya dengan menggoreng ayam saja dengan tambahan sedikit bumbu dapur sederhana kita sudah bisa menyajikan makanan ayam goreng yang enak.
To get started with this recipe, we must prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Take For marinate the Chicken:
- Prepare 500 g thigh (sold deboned); take off the fats
- Make ready 1 lemon juice
- Get 2 tsp salt
- Take 2 tsp ginger paste
- Get 2 tsp garlic puree
- Take 1/2 tsp ground galangal
- Get 1/2 tsp ground turmeric
- Make ready 2 tsp Onions powder
- Make ready 1 tsp white Pepper powder
- Take 1 tbs vege oil to smooth the marinade mixture
- Prepare 50 ml Rice Bran Oil for deep fry the battered Chicken
- Get FOR THE BATTER:
- Take 1 cup tempura flour (bought from the supermarket store)
- Take 1/2 tsp onion powder
- Take 1/2 tsp salt
- Make ready 2 tbs cornstarch
- Get For the Side Dish: Indonesian Sambal Terasi
- Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Prepare 2 tbs Rice Bran oil
- Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Prepare 1 Small red onion, chopped finely
- Prepare 6 fresh red chilies grinded,
- Make ready 2 garlic smashed
- Take 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Make ready 1 tbs wine vinegar or 1 lemon juice
- Make ready 2 fresh tomatoes dice
- Prepare 1 cubes beef bouillon, powdered
- Prepare Pinch salt
- Get 2 tbs water to smooth
- Make ready To serve with:
- Make ready Long Grain Rice Jasmine cook in Rice Cooker
- Get Accompaniment side dish:
- Prepare Kerupuk (crunchy Cassava chips)
- Take Mixed raw salad
Apa lagi kalau ditambah tahu tempe goreng dan Untuk sambal ayam geprek sebenarnya tidak harus menggunakan olahan sambal yang saya sebutkan tadi. Sambal goreng kentang paling enak dengan ditambah beberapa campuran seperti hati sapi atau petai. Sambal goreng kentang termasuk dalam resep masakan indonesia tradisional yang paling sering hadir di setiap pertemuan, baik itu pertemuan resmi maupun untuk masakan keluarga. Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk.
Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata. Resep Ayam Goreng Terasi menawarkan sensasi rasa ayam goreng yang berbeda. Bunda bisa membuatnya dengan mudah di rumah dan rasanya dijamin lezat. Setelah dingin, goreng ayam hingga matang.
So that’s going to wrap it up for this special food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!