Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice kheer is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kheer:
- Prepare 50 gm basmati rice (mogra variety)
- Prepare 1/2 litre milk
- Make ready 75 gm sugar
- Get 1 pinch saffron strands
- Take 1 tsp cardamom powder
- Prepare as needed Pistachio flakes, dried rose petals to garnish
Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer is a common household sweet made for almost all festivals.
Steps to make Rice kheer:
- Wash rice trice with water and add enough water & cook in microwave for 10 mins at 80 power level.
- In heavy bottom pan add milk and sugar..boil it.on slow flame. After one boil add cooked rice and saffron strands..mix and crush with pavbhaji hand crusher to break cooked rice into smaller particles. Simmer for 20-25 mins, stirring occasionally till the mixture is thick..and rice is more soften.
- Add cardamom powder and mix well.
- Cool at room temperature and refrigerate for at least 2-3 hours before serving. Garnish with pistachio flakes and dried rose petals.
- Serve your guests this delicious Rice kheer as dessert during Diwali party.
- If you're serving rice kheer as sweet dish in lunch/ dinner..you can serve it warm.
The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice.
So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
