Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, date palm jaggery kheer / pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Date Palm Jaggery Kheer / Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Date Palm Jaggery Kheer / Pudding is something which I have loved my entire life.
Recipe Of Healthy Date Palm Jaggery Kheer. Adding Date palm Jaggery not only gives an earthy flavour but also is healthier than sugar. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook date palm jaggery kheer / pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Date Palm Jaggery Kheer / Pudding:
- Make ready 1/4 cup small grained aromatic rice, soaked in water for 30 minutes
- Prepare pinch salt
- Take 1-2 bay leaves
- Make ready 1 cup milk
- Make ready 1 tsp. ghee
- Prepare 1/2 cup jaggery (Nolen gur)
- Get 1/3 cup milk powder
- Prepare 1/4 tsp. cardamom powder
- Get 1-2 tsp. chopped pistachios
- Get pinch saffron
Sabudana (Sago) is widely used in in the country in savory as well as sweet preparations. Sabudana kheer is mainly prepared during fasts or vrats in India in the North and Western part of India. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter season in West Bengal of India.
Instructions to make Date Palm Jaggery Kheer / Pudding:
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk and cardamom powder.
- Heat in the microwave for a minute.
- Add this jaggery to the rice mix.
- Add milk powder.
- Combine everything well.
- Garnish with chopped nuts & saffron and serve at room temperature / chilled.
Solid jaggery can be stored for upto two years but liquid jaggery has very short time span. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua With Date Palm Jaggery / Nolen Gurer I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer. However, eventually, I find out, if the Gur is of the best quality, there is no need to substitute the Gur with Sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during the winter. The dish is pretty easy to make and needs only little patience except three basic ingredients - Gobindo-bhog Chal ( fragrant rice ) Nolen Gur ( Date Palm jaggery.
So that’s going to wrap this up for this exceptional food date palm jaggery kheer / pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
