Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. So many benefits contains in this tiny.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Prepare 15 threads Saffron
- Take 6 tbsp Chia seeds
- Take 4 tbsp Liquid sweetener
- Make ready 1 pinch Powdered cardamom
- Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Get 2 tbsp Pistachios
- Get 1 tbsp Raisins (optional)
- Prepare 1 tbsp Shredded coconut
Chia pudding is our favorite breakfast dish. This vegan chia pudding recipe is made with chia seeds, coconut milk, fruits & nuts. Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey.
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
Chocolate Peanut Butter Chia Pudding (vegan, gluten free, sugar free option) - This chia pudding is so healthy, it can be eaten anytime of the day Peanut Butter Chia Pudding a healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
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