Cheese and Spinach Pastry *Vegetarian
Cheese and Spinach Pastry *Vegetarian

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and spinach pastry *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles.

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
  1. Prepare 3 pcs pastry puff
  2. Take 300 gr baby spinach
  3. Get 1 egg (optional)
  4. Make ready 200 gr ricotta cheese
  5. Take 200 gr fetta cheese
  6. Prepare 1/2 tsp salt

Surprise your party guests with these authentic Indian pastries For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead Cook the mixture over slow heat, stirring regularly, until the spinach has wilted. Take off the heat and add cheese, to taste. These tempting appetizers look like they're difficult to make.but they're not.

Instructions to make Cheese and Spinach Pastry *Vegetarian:
  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. Teach your kids some pastry skills - and provide a lunchbox filler - with this recipe from CBeebies 'i can cook', from BBC Good Food. Place in a bowl and knead the tofu and veg bouillon into the spinach with your hands (do not use a processor). Using a small knife, cut Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells.

So that’s going to wrap this up for this special food cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!