Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered komatsuna greens and aburaage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Komatsuna Greens and Aburaage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simmered Komatsuna Greens and Aburaage is something which I have loved my whole life. They are nice and they look fantastic.
In this recipe, I use Komatsuna, Japanese mustard spinach, which you can find in Japanese grocery stores or local farmers market. In a medium saucepan, add dashi and aburaage and bring it to a simmer. Once simmering, add soy sauce and salt.
To get started with this particular recipe, we must prepare a few components. You can have simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Prepare 1 bunch Komatsuna
- Take 1 Aburaage
- Take 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Get 1 tbsp ○ Usukuchi soy sauce
- Prepare 1 tbsp ○ Mirin
- Get 1 tsp ○ Sugar
The dashi stock made from whitebait and aburaage makes the dish exceptionally delicious! KOMATSUNA NIBITASHI is one of the most popular Japanese side dish. All you need is Komatsuna, Aburage. Why don't we make this super easy side.
Instructions to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
It's a tasty green with a flavor somewhat like cabbage and mustard combined. If you grow leafy greens in your vegetable garden but haven't tried growing komatsuna, you're missing out on a wonderful variety of brassica. Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic fast growing green. Family Food Garden may collect a share of sales or other compensation from the links on this page. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan.
So that’s going to wrap it up for this special food simmered komatsuna greens and aburaage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
