Pulao in rice cooker (easy peasy)
Pulao in rice cooker (easy peasy)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulao in rice cooker (easy peasy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas Pulao/Matar Pulao is a kind of Party Rice Recipe. It goes best with any kind of Curry or Masala recipe. Pulao is a main rice dish similar to biryani.

Pulao in rice cooker (easy peasy) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pulao in rice cooker (easy peasy) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pulao in rice cooker (easy peasy) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pulao in rice cooker (easy peasy):
  1. Take 1.5 cups rice
  2. Make ready 1/2 cup diced potatoes
  3. Get 1 cup mix of green peas, diced carrots, and cut beans
  4. Get 2 green chillies chopped
  5. Make ready 1 large onion sliced
  6. Get 1 bay leaf
  7. Prepare 3-4 cardamom
  8. Make ready 3 cloves
  9. Make ready 1 inch cinnamon stick
  10. Make ready 2 teaspoon Kasuri Methi powder
  11. Take to taste Salt
  12. Prepare 3 tablespoons oil

Within the passage of time the variety of recipes and method of preparation of rice have evolved. How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. This pulao is very easy to put together and tastes great.

Steps to make Pulao in rice cooker (easy peasy):
  1. Take a thick bottomed pan and add oil. Once hot, add the potatoes and cover with a lid. After 2 minutes, take the lid off and stir till the potatoes gain a golden color crisp shell.
  2. Now add the remaining vegetables and place the lid again. After 5 minutes the veggies with be partly cooked.
  3. Separately, in a rice cooker (not pressure cooker) add the rice and begin the usual cooking process.
  4. Coming back to the pan, take the veggies aside. In the remaining oil, add the bay leaf, cardamom, cloves and cinnamon. Fry for about a minute.
  5. Now add back the cooked veggies into this pan and stir about 2 minutes till the spices and vegetables mix well.
  6. .By this time the water in the rice cooker would have begun bubbling. Add the veggies mix to the rice and mix well. Place the lid off rice cooker
  7. Keep mixing in between to ensure that the rice and vegetables get well together
  8. After the cooker time is done, mix again and allow to cool a bit before serving
  9. Serve with raita, salad and garnish with coriander

I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. This is the method I generally use to cook pulao but I have also given instructions below to make peas pulao in your pressure cooker and rice cooker too. Tawa pulao is made with veggies and rice in spicy pav bhaji masala. · Best & easy Zafrani Pulao recipe step by step.

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