Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef semur. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef chuck semur(braised beef chuck in soy sauce). Femurs are perfect for delicate eaters because they are high density bones. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot.
beef semur is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. beef semur is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make beef semur:
- Make ready 1 kg tenderloin (beef)
- Take 2 large potatoes
- Take 2 large carrot
- Make ready 10 small beans
- Take 2 large brocolli
- Make ready 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Get 2 tbsp tomato ketchup
- Take 2 large tomato
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Prepare spices (make like puree,u can use blender or chopper)
- Make ready 6 clove garlic
- Take 5 clove shallot
- Make ready 1/2 large onion
- Make ready 1/4 cup hazelnut (kemiri)
- Prepare 1 tsp black pepper
Sourced and packaged in the USA Ingredients: Beef femur. Zobacz wybrane przez nas produkty dla hasła „beef femur": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. True Carnivores beef femur is full of yummy and rich marrow these femurs make for an excellent recreational chew. US Wellness Beef Patella Joint Femur Bones are ideal bones for making great gelatin and bone broth recipes.
Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
These bones are rich in cartilage and connective tissue which will fall. The bone from the top of the leg, the femur bone is well know for its nutrient rich bone marrow. Semur Banka (Beef in Soy Sauce). See more ideas about Food, Indonesian food, Beef. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove.
So that’s going to wrap it up with this special food beef semur recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
