Plantain moi moi (Ukpo Ogede)
Plantain moi moi (Ukpo Ogede)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, plantain moi moi (ukpo ogede). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plantain moi moi (Ukpo Ogede) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Plantain moi moi (Ukpo Ogede) is something which I have loved my whole life. They are nice and they look fantastic.

Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Hello my beautiful people, please watch this delicious recipe of plantain moi-moi (ukpo ogede). Please feel free to share your thought on the comment.

To begin with this recipe, we have to first prepare a few components. You can have plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain moi moi (Ukpo Ogede):
  1. Get 2 medium size of over ripe plantain
  2. Prepare 200 g unripe plantain flour
  3. Get 1 cksp palm oil
  4. Take 1 cksp ground crayfish
  5. Prepare 1 handful deboned boiled fish
  6. Take 1 medium size onions bulb
  7. Get 2 seasoning cubes
  8. Take to taste Pepper and salt

So peradventure you are searching for a unique recipe to prepare for the family or a unique dish to. Ingredients for making plantain moi moi. Your plantain moi moi is ready. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http from Cassava

Instructions to make Plantain moi moi (Ukpo Ogede):
  1. Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
  2. Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
  3. Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.

All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to make Nigerian Fried Rice. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe and un ripe plantains. It is a very delicious local dish. . . Delicious serving of unripe plantain moi moi.

So that is going to wrap this up for this exceptional food plantain moi moi (ukpo ogede) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!