Broccoli & Cheese Soup
Broccoli & Cheese Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli & cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli is the international magazine for cannabis lovers. Tune in to our podcast, read the print mag, & sign up for our new weed biz newsletter: broccoli.substack.com. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Cheese Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli & Cheese Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Cheese Soup:
  1. Make ready 1 cup Water
  2. Make ready 1 Chicken bouillon cube
  3. Take 1 medium carrot - grated
  4. Make ready 10 oz Pkg of frozen broccoli
  5. Get 3 tbsp Flour
  6. Get 2 cup Milk
  7. Take 1 lb Velveeta - cubed
  8. Make ready 2 tbsp Butter
  9. Get 1 can Cream of chicken soup
  10. Take 1 tbsp Minced onion flakes.

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients.

Steps to make Broccoli & Cheese Soup:
  1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
  2. Cook until the broccoli is almost tender. Do not drain.
  3. To make sauce, (in another pan) melt the butter and add the flour to it.
  4. It will be a thick mixture. Add milk and stir to get lumps out..
  5. Add the cubed cheese and keep stirring, as it will scorch easily.
  6. Cook until it boils and is like gravy.
  7. Pour this mixture into the broccoli, and add soup and onion.
  8. This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.

Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is the international magazine for cannabis lovers. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

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