Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fish moi-moi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry fish moi-moi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dry fish moi-moi is something which I have loved my whole life.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Historically, in Hawaii moi was a delicacy reserved for male royalty; commoners caught eating the fish faced severe punishment.
To begin with this recipe, we must prepare a few components. You can have dry fish moi-moi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry fish moi-moi:
- Make ready 4 cups beans
- Prepare 4 large onions
- Prepare 1 cup palm oil
- Prepare Seasoning
- Take Spices
- Prepare Garlic
- Take Dry fish
- Get to taste Salt
Hi everybody This video is about me sharing with you how I make my make moi moi with the foil method. To make this recipe these are the ingredients you need : beans , palm oil or vegetable oil (optional ) , onions , pepper, egg , dried cray fish , salt , seasoned cube and your foil. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Steps to make Dry fish moi-moi:
- Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here.
- Add seasoning, spices and palm oil
- Stir it first for the palm oil to go through
- Add water and dry fish, then stir
- Grease the pan with palm oil as shown
- Pour it into the pan, arrange them in a pot of little water and cook for 20minutes
- Enjoy!
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Moin moin/moi moi is a Nigerian Beans pudding cake. The drier beans tends to be ready for peeling faster than the less dried beans. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red Then they are ground or blended (using a blender) until a fine paste is achieved.
So that is going to wrap this up with this special food dry fish moi-moi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
