Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leaf moi moi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Leaf moi moi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leaf moi moi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leaf moi moi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leaf moi moi:
- Take Beans
- Get Red chill pepper
- Make ready Red ball pepper
- Prepare Scotch bonnet
- Take Crayfish
- Take Egg
- Get Tomato
- Prepare Onions
- Take cubes Seasoning
- Take Warm or boiled water
- Take Vegetable oil
- Prepare Palm oil
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Instructions to make Leaf moi moi:
- Pick all the dirty beans and stones wash it and remove the back, add your red chill pepper, red ball pepper, onions and crayfish then blend till smooth.
- Mix for like five minutes to incorporate air inside, add your seasoning cubes, diced tomatoes, add your vegetable and palm oil and onions mix it again then check if their is need to add more water then add your warm or boiled water.
- Wash your leaf then cut it stem out, put your pot on fire with little water and then add the cut steam to it, now fold your down leaf add the beans mixture and fold the upper part of the leaf, place it in the pot and repeat for the rest of the beans mixture.
- Cook it for like 20 to 25 minutes and its done
Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma.
So that’s going to wrap this up for this exceptional food leaf moi moi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
