Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy turkey pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
Easy Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Turkey Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkey Pot Pie:
- Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
- Make ready 1 can (10.5oz) Milk - one full soup can
- Make ready 2 cup Frozen Mixed Vegetables (your choice)
- Take 2 cup Cubed Turkey (can also use chicken)
- Prepare 1 large Russet Potato - cubed
- Make ready 1/4 Onion, chopped - to taste
- Get 1 Salt & Pepper - to taste
- Take 2 9" Pie Crusts - packaged, ready made
Fill ungreased pie pans with prepared filling and seal with an unbaked pastry This easy pot pie recipe makes miniature pot pie bites. Make yours using boxed mini puff pastry shells and a cream of chicken soup based pie filling. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!
Steps to make Easy Turkey Pot Pie:
- Preheat oven to 425°.
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers.
So that’s going to wrap this up for this exceptional food easy turkey pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
