Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okpa (bambara nut moi moi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okpa (Bambara nut moi moi) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Okpa (Bambara nut moi moi) is something which I’ve loved my whole life.
bambara nut powder, palm oil, crayfish, black blended pepper, seasoning cubes, onion. Okpa is popular street food from the Eastern part of Nigeria. It is made from Bambara nuts that has been dried and ground to flour. #MummyTruthYT #Qatarvlogger #Enuguokpa Bambara nut is highly nutritional and has been termed a complete food as all the classes of food are contained in it.
To get started with this particular recipe, we must first prepare a few components. You can have okpa (bambara nut moi moi) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okpa (Bambara nut moi moi):
- Prepare Okpa flour
- Prepare Salt
- Prepare Maggi
- Prepare Crayfish
- Get Palm oil
- Get Pepper
Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes Tip: the bambara nut flour is usually made industrially by grinding the nuts(with the skin on). But if you want to make the paste, simply soak the. These Bambara nuts boost blood production, they are rich in Iron. They supply remedy for lack of sleep, help treat insomnia and get your body relaxed for a good night sleep.
Instructions to make Okpa (Bambara nut moi moi):
- Sift the okpa flour into a big bowl, add salt, crayfish, maggi and palm oil mix very well
- Pour a generous amount of water in a pot and boil
- Start adding the lukewarm water to the okpa flour and mix very well to avoid lumps
- Rinse the nylon and scoope in the okpa mixture in it and tie very well. Then put inside the boiling water
- Cover the pot and cook on a very high heat for one hour
Happy Okpa cooking and Weight Losing! See step by step moi moi making pictures recipe below… Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). The Okpa is so good that many people have tried severally but failed to replicate the unique taste in their own homes. But the secret to making the best Okpa is to use as few ingredients as possible because. See great recipes for Okpa (Bambara nut moi moi), Okpa(bambara beans) too!
So that is going to wrap this up with this special food okpa (bambara nut moi moi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
