Hainanese Rice in Rice Cooker
Hainanese Rice in Rice Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hainanese rice in rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Rice in Rice Cooker is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hainanese Rice in Rice Cooker is something that I have loved my entire life.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.

To get started with this recipe, we have to first prepare a few components. You can have hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Rice in Rice Cooker:
  1. Prepare 1 1/2 cup rice, washed
  2. Make ready 3 cups water
  3. Take 1 tbsp garlic paste
  4. Get 1 tsp ginger paste
  5. Take 1 1/2 tsp sesame oil
  6. Prepare 1 tbsp oil (I used sunflower)
  7. Take 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
  8. Make ready 1 1/2 tsp salt

SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too. Recipe with step by step photos for Hainanese Chicken Rice and soup. Have you ever had Hainanese chicken rice before?

Steps to make Hainanese Rice in Rice Cooker:
  1. Combine all ingredients except rice and water. Stir until well combined.
  2. Put rice in the rice cooker. Add water. Add the condiment.
  3. Stir well. Press cook.
  4. Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
  5. This rice is fragrant and a bit savory! Serve warm.

Are you as obsessed with it as I am? I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It's my ultimate comfort food, my all-time-favorite go to meal, my version of Anton Ego's mom's ratatouille. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular The first time I tried Hainanese chicken rice was when I was on a business trip to Singapore. Any advice for cooking the chicken in a pressure cooker?

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