Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy, time-saving and delicious steamed rice in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker is something which I have loved my whole life.
pressure cooker buying tips. choosing an electric pressure multicooker. time-saving gadgets. With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. I love cooking rice in my electric pressure cooker.
To begin with this recipe, we must first prepare a few ingredients. You can have easy, time-saving and delicious steamed rice in a pressure cooker using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:
- Prepare 700 grams White rice
- Take 360 ml Water
This is the most reliable, fool proof way to make fluffy rice that we know. Did you know you can save this recipe and order the ingredients for same day delivery or pickup? The quickest and easiest meal when overlanding: rice with vegetables in de pressure cooker. I like to add some fruit as well, e.g. pineapple or raisins, so I cut a pineapple in pieces or let raisins soak in a cup of water.
Steps to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:
- To rinse the rice, add water, lightly stir, then drain the water.
- Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
- Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
- Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.
Fry an onion, some garlic, maybe some ginger and turmeric in a teaspoon of oil or a bit. Even my kids say it's a great recipe. It has everything in a comfort food you'll want including a bunch of mixed vegetables that cook in no time. Add any other spices you enjoy, I add just a few. The pressure cooker is simply faster.
So that is going to wrap this up for this special food easy, time-saving and delicious steamed rice in a pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
