Canton Seafood Mix
Canton Seafood Mix

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, canton seafood mix. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Contains shrimp (hipon), squid (pusit) and mussels (tahong). This is my way of cooking it and I would like to share to you this delicious recipe so you can. Get quick answers from Canton Seafood & Dim Sum House staff and past visitors.

Canton Seafood Mix is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Canton Seafood Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Canton Seafood Mix:
  1. Take 3 Cloves Garlic (Minced)
  2. Get 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Prepare 1 Teaspoon Black Pepper
  5. Make ready 1/2 Cup Soy Sauce
  6. Get 1/2 Small Cabbage (Chopped)
  7. Take 1 Small Cauliflower (Chopped)
  8. Get 500 mL Water
  9. Prepare 1 Pack Medium Size of Canton Noodles
  10. Take 1/2 Small Carrot (Thin Slices)
  11. Get 10 Pieces Quail Eggs (Boiled)
  12. Prepare 10 Medium Squids (3 slices per Squid)
  13. Take 1/2 Cup Shrimps

Come and experience the wonderful taste of Canton Chinese cuisine. Deep fried small cut white meat chicken mixed with onion, pineapple, traditional sweet and sour sauce. Hunan, Szechuan, Cantonee specialities and lunch specials. Order combination specials online from Canton Wok - Lewiston for delivery and takeout.

Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

The best Chinese in Lewiston, ME. - All Served w. Pork Fried Rice If Substitute to Veg. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Cooking pancit canton starts with meat which can be pork, beef or chicken.

So that is going to wrap it up with this special food canton seafood mix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!