Fried Natto Stuffed Aburaage
Fried Natto Stuffed Aburaage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried natto stuffed aburaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. It is produced by cutting Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known Wikimedia Commons has media related to Aburaage.

Fried Natto Stuffed Aburaage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Natto Stuffed Aburaage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Natto Stuffed Aburaage:
  1. Take 2 packs Natto (frozen works)
  2. Make ready 2 sachets Accompanying sauce to the natto
  3. Take 1 as much (to taste) Green onions (finely chopped)
  4. Prepare 1 as much (to taste) Soy sauce, umami seasoning
  5. Get 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  6. Take 1 Additional ingredient egg

Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. Rolling them in aburaage/deep-fried tofu pouches is an excellent recipe for vegans and any priorities! Trova immagini stock HD a tema Japanese Cuisinegrilled Aburaage Natto e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Aburaage is basically a deep-fried thin slice of tofu.

Steps to make Fried Natto Stuffed Aburaage:
  1. Finely chop the green onions as much as you like.
  2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.

Aburaage is a Japanese food product, notably known as tofu pouches, made from soybeans. It is used in inarizushi, miso soup, udon, and is often stuffed with natto. Learn about Aburaage in this short video. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants.

So that’s going to wrap it up with this special food fried natto stuffed aburaage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!