Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with beef sours. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moi moi with beef sours is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moi moi with beef sours is something which I’ve loved my entire life.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook moi moi with beef sours using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi with beef sours:
- Get Beans
- Prepare Onion
- Prepare Fresh pepper
- Get Garlic
- Get Maggi & spiceis
- Take Red oil
Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
Steps to make Moi moi with beef sours:
- Da farko zaki diba wakenki dai dan yanda kikeso sai kiwanketa da keu har sai kintabbata dattin yafita duka
- Sai kixuba albasa attarugu da tafarnuwa kinika. Kuma kintabbata nikan tayi laushi sosai
- Bayan kin nika sai kisa maggi da sauran sinadarin girki kamarsu curry da thyme onga. Kisa kwai dafaffe ki yanyakata aciki
- Sai kijujjuyata sosai kisa manna kisake juyata sosai sai ki zuzzuba a gongonin Dara alale kijerasu acikin tukunya kisa ruwa kirufesu ha tanuna
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi moi is a delicacy in Nigeria. It can be cooked tied in cellophane bags, wrapped in broad leaves or even in empty cans. For variety, you can pour some stew on it before eating. For me I wanted to enjoy that sweet corned beef flavor in there.
So that’s going to wrap it up with this special food moi moi with beef sours recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
