Taters & Gravy Casserole
Taters & Gravy Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taters & gravy casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Taters & Gravy Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taters & Gravy Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taters & gravy casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taters & Gravy Casserole:
  1. Prepare 1 lb shredded chicken
  2. Take 4 C gravy
  3. Get 6 C mashed potatoes
  4. Prepare 1/4 C grated romano cheese
  5. Prepare 1/2 stick butter; cubed

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Steps to make Taters & Gravy Casserole:
  1. Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes.
  2. Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop.
  3. Spinkle butter and cheese on top. Bake at 350° for 20 minutes.
  4. Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,

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